The Badellino restaurant was opened during the Belle Époque at the beginning of the 1900s, but at that time it was just a small trattoria with a stable. Today Giacomo and Marilena Badellino pay their respects to their founding grandfather, Giovanni and Lena, by making the Belle Époque come just a little back to life in the premises of the old inn. Two dining-rooms on the ground floor (and one larger room on the first floor) boast sugar pink walls, comfortable chairs to fit the surroundings, wooden decorations and warm lighting provided by wall lamps. This is the restaurant that heartens guests with its trolley of hors-d'oeuvres (with the famous Bra sausage taking pride of place), while the cellar offers a fine selection of local wines. In the summer, guests can dine outside.