To discover the roots of the local food and wine culture with an expert chef. Learn the secrets of the flavours and ingredients, and of the magical ways of combining them to create typical dishes of the Langhe and Roero, taking a part of our land back home with you. The courses are held in a picturesque hill location amidst the vineyards and end with a lunch or dinner based on the dishes prepared.

½ DAY COURSE

Dates: Every day of the week, except Saturday
Time: Monday – Friday: morning 9.30 am / afternoon 4.30 pm
Sunday: morning 10.00 am / afternoon 4.30 pm
Duration: 2 / 3-hours course with final tasting with starter, 1 pasta dish, 1 main course, 1 dessert Booking: 2 days in advance
Price: min. 4 persons: from € 80,00 / pers.
min. 6 persons: from € 60,00 / pers.
For groups with more than 8 people: to be arranged

1 DAY COURSE

On request, it is possible to organize a whole day course, according to chef’ s availability
The price includes:
· Qualified Chef
· Fully-equipped kitchen
· Recipes
· Lunch or dinner with the dishes prepared, house wines included
The price does not include:
Transport, interpreter, miscellaneous extra and everything not specified in “the price includes”

On request, with extra charge, transfer to/from the course location and interpreter service can be organized.

Variations can be arranged on the duration (half day, full day, 3 days, a week) and the theme of the course. 

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